100g of Greggs Steak Bake 2pk contains 300 calories (kcal), 10g protein, 22g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.3 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 300 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
091530
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
300
kcal
10.0
protein
22.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 30%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 300 kcal | |
| Fat | 19g | high |
| Saturated | 9.3g | high |
| Carbs | 22g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 10g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Greggs Steak Bake 2pk?
Greggs Steak Bake 2pk contains 300 kcal per 100g.
Is Greggs Steak Bake 2pk ultra-processed?
Greggs Steak Bake 2pk is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Diced Beef (29%), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Seasoning (Starch, Rusk (_Wheat_), Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Plain Caramel, Paprika Extract), _Barley_ Malt Extract, Onion Powder, Spice Extracts), Glaze (Water, Sunflower Õil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Rapeseed Oil, Cornflour, _Wheat_ Gluten, Salt.
Category
Other Servings
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