100g of Chinese Pork Sizzle Steaks contains 318 calories (kcal), 25.9g protein, 2.9g carbs and 22.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.3 g
01.5510
SaltHigh salt 2.3 g
00.31.53
EnergyModerate calorie density 318 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 25.9 g
09.515.931.8
SugarLow sugar 2.8 g
0522.545
Calculate by serving size
Quantity
Serving
318
kcal
25.9
protein
2.9
carbs
22.3
fat
Nutrition Facts per 100g
Protein 33%
Carbs 3%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 318 kcal | |
| Fat | 22.3g | high |
| Saturated | 8.3g | high |
| Carbs | 2.9g | |
| Sugars | 2.8g | low |
| Fibre | 1g | |
| Protein | 25.9g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Chinese Pork Sizzle Steaks?
Chinese Pork Sizzle Steaks contains 318 kcal per 100g.
Is Chinese Pork Sizzle Steaks ultra-processed?
Chinese Pork Sizzle Steaks is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork Loin (81%), Water, Chinese Style Seasoning (White Sugar, Salt, Tomato Powder, Maize Starch, Star Anise, Fennel Seed, Yeast Extract, Beetroot Powder, Garlic Powder, Ginger, Stabiliser: Guar Gum; Cinnamon, Clove, Black Pepper, Onion Powder, Colour: Paprika Extract; Aniseed Extract), Salt, Modified Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate. FR Re Gri (tyn En Fat C WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. 450g 5(Approx.) Chinese Pork Thin Sizzle Steaks: Pork loin steaks with added water and a Chinese style seasoning. STORAGE KEEP FROZEN AT - 18°C OR COLDER For
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