Olives with rosemary and black pepper

5010292933981 · opf
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100g of Olives with rosemary and black pepper contains 213 calories (kcal), 1.4g protein, 2.1g carbs and 22g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 3 g
Saturated fatSome saturated fat 2.7 g
EnergyModerate calorie density 213 kcal
ProteinLow protein 1.4 g

Positive

per 100 g
SugarSugar-free 0.5 g

Calculate by serving size

Quantity
Serving
213
kcal
1.4
protein
2.1
carbs
22.0
fat

Nutrition Facts per 100g

Protein 3% Carbs 4% Fat 93%
NutrientAmountLevel
Energy213 kcal
Fat22ghigh
Saturated2.7gmoderate
Carbs2.1g
Sugars0.5glow
Fibre?
Protein1.4g
Salt3ghigh

Common Questions

How many calories are in Olives with rosemary and black pepper?
Olives with rosemary and black pepper contains 213 kcal per 100g.
Is Olives with rosemary and black pepper ultra-processed?
Olives with rosemary and black pepper is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Olive Oil, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)), Vegetable Oil (Rapeseed /Sunflower), Black Pepper, Rosemary, Salt. Warning: While every effort has been made to remove olive stones some may remain. Storage: Keep refrigerated below 5°C, once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see side of pack. Packaged in a protective atmosphere. Serving: Stir before serving. 230g e

Category

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