100g of Victoria sponge slice gluten free contains 431 calories (kcal), 2.3g protein, 62.4g carbs and 18.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44.1 g
0522.545
EnergyHigh calorie density 431 kcal
0150400800
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 2.3 g
012.921.643.1
Calculate by serving size
Quantity
Serving
431
kcal
2.3
protein
62.4
carbs
18.9
fat
Nutrition Facts per 100g
Protein 2%
Carbs 58%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 431 kcal | |
| Fat | 18.9g | high |
| Saturated | 3.5g | moderate |
| Carbs | 62.4g | |
| Sugars | 44.1g | high |
| Fibre | ? | |
| Protein | 2.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Victoria sponge slice gluten free?
Victoria sponge slice gluten free contains 431 kcal per 100g.
Is Victoria sponge slice gluten free ultra-processed?
Victoria sponge slice gluten free is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
icing (20%) (icing sugar, palm oil, water, rapeseed oil, coconut oil, humectant (glycerol), flavouring, emulsifier (mono - and diglycerides of fatty acids)), sugar, potato starch, egg, strawberry jam (16%) (sugar, strawberries, glucose-fructose syrup, acidity regulators (citric acid, sodium citrates), gelling agent (pectins), firming agent (calcium chloride)), rapeseed oil, humectant (glycerol), invert sugar syrup, raising agents (diphosphates, sodium carbonates), thickener (xanthan gum), emulsifier (sodium stearoyl-2-lactylate), preservative (potassium sorbate). ! allergy advice for allergens, see ingredients in bold. may also contain milk, nuts and soya.
Category
Other Servings
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