100g of Mort SRAN CHORIZO RING Dry cured, naturally smoked contains 446 calories (kcal), 22g protein, 4g carbs and 38g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 14.4 g
01.5510
SaltHigh salt 3.3 g
00.31.53
EnergyHigh calorie density 446 kcal
0150400800
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinSource of protein 22 g
013.422.344.6
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
446
kcal
22.0
protein
4.0
carbs
38.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 3%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 446 kcal | |
| Fat | 38g | high |
| Saturated | 14.4g | high |
| Carbs | 4g | |
| Sugars | 3g | low |
| Fibre | 0.2g | |
| Protein | 22g | |
| Salt | 3.3g | high |
Common Questions
How many calories are in Mort SRAN CHORIZO RING Dry cured, naturally smoked?
Mort SRAN CHORIZO RING Dry cured, naturally smoked contains 446 kcal per 100g.
Is Mort SRAN CHORIZO RING Dry cured, naturally smoked ultra-processed?
Mort SRAN CHORIZO RING Dry cured, naturally smoked is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
200ge Pork, Paprika, Lactose (milk), Salt, Dried skimmed milk, Garlic, Dextrose, Sugar, Dried glucose syrup, Stabilisers (sodium phosphates, sodium citrate), Colour (paprika extract Antioxidants (sodium erythorbate, tocopherols), Cumin, Oregano, Preservat es (sodium nitrite, potassium nitrate, potassium sorbate, natamycin). Prepared with 145g of pork per 100g of finished produc ! ALLERGY ADVICE
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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