100g of Caramel Shortcakes contains 504 calories (kcal), 4g protein, 60.6g carbs and 26.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.5 g
0522.545
Saturated fatHigh saturated fat 11.7 g
01.5510
EnergyHigh calorie density 504 kcal
0150400800
ProteinLow protein 4 g
015.125.250.4
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
504
kcal
4.0
protein
60.6
carbs
26.9
fat
Nutrition Facts per 100g
Protein 3%
Carbs 49%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 504 kcal | |
| Fat | 26.9g | high |
| Saturated | 11.7g | high |
| Carbs | 60.6g | |
| Sugars | 38.5g | high |
| Fibre | ? | |
| Protein | 4g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Caramel Shortcakes?
Caramel Shortcakes contains 504 kcal per 100g.
Is Caramel Shortcakes ultra-processed?
Caramel Shortcakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Caramel (48%) (Sweetened Condensed Skimmed Cows' Milk (Cows' Milk, Sugar, Lactose (Cows' Milk)), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier: Soya Lecithins; Gelling Agent: Pectins; Acidity Regulators: Sodium Potassium Tartrate, Triphosphates; Maltodextrin), Biscuit Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Rapeseed Oil), Milk Chocolate (15%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithins).
Allergens
Milk, Soya
As declared on the label — always check the packaging.
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