100g of Curry flavour noodle pot contains 112 calories (kcal), 2.7g protein, 17.1g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 2.7 g
03.45.611.2
Positive
per 100 gSugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 112 kcal
0150400800
Calculate by serving size
Quantity
Serving
112
kcal
2.7
protein
17.1
carbs
3.3
fat
Nutrition Facts per 100g
Protein 10%
Carbs 63%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 112 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.5g | low |
| Carbs | 17.1g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 2.7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Curry flavour noodle pot?
Curry flavour noodle pot contains 112 kcal per 100g.
Is Curry flavour noodle pot ultra-processed?
Curry flavour noodle pot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dried Noodles (51%) (Wheat Flour, Palm Oil, Water, Potato Starch, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonate)), Maltodextrin, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Spicy Mango Chutney Sauce Sachet (6%) (Water, Sugar, Mango Puree, Spirit Vinegar, Cornflour, Salt, Ginger Puree, Cayenne Pepper), Sugar, Dried Vegetables (Carrot, Peas), Flavours (contain Wheat, Barley, Soya), Coriander, Turmeric, Acid (Citric Acid), Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Palm Oil, Barley Malt Vinegar Extract, Red Pepper, Bay, Colours (Paprika Extract, Curcumin)
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Other Servings
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