100g of Morrisons wholemeal muffins contains 243 calories (kcal), 10g protein, 43.7g carbs and 1.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 243 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
07.312.224.3
FibreHigh fibre 6.6 g
03612
SugarLow sugar 4.6 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
243
kcal
10.0
protein
43.7
carbs
1.7
fat
Nutrition Facts per 100g
Protein 17%
Carbs 76%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 243 kcal | |
| Fat | 1.7g | low |
| Saturated | 0.7g | low |
| Carbs | 43.7g | |
| Sugars | 4.6g | low |
| Fibre | 6.6g | |
| Protein | 10g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Morrisons wholemeal muffins?
Morrisons wholemeal muffins contains 243 kcal per 100g.
Is Morrisons wholemeal muffins ultra-processed?
Morrisons wholemeal muffins is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wholemeal wheat iour, Water, Wheat semolina, Sugar, Yeast, Wheat bran, Salt, Wheatgern, Wheat fibre, Calcium carbonate, Fortifiec wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Emulsifier (mono - and diacetyltartaric acid esters of moro - and diglycerides of fatty acids), Soya flour, Dextrose, Preservative (calcium propionate), Acidity regulator (tartaric acid), Wheat tlour, Flour treatment agent (ascorbic acid).
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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