Shake fries smoked paprika

tak fries: potatoes (83%), vegetable oils (rapeseed, sunflower) - in varying proportions, batter wheat flour (with calcium, iron, niacin, thiamin), modified starch (malze, taploca), rice flour, salt, corn starch, turmeric extract, colour (paprika extract)), sachet: smoked paprika (0.3%), salt, chilli powder, sugar, yeast extract, smoked maltodextrin, garlic powder, onion powder, flavouring, pimento, garlic extract, onion extract, lime oil. allergy information: for allergens, see ingredients in bold how to cook.... here's how to cook your mccain shake shake fries. to get the best results cook from chilled, our instructions are guidelines only. for the most delicious results, do not overcooki in the oven... preheat the oven to 200°c fan/ gas mark 7. do not place the bag in the oven 1. carefully open the bag of fries, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag. 2. shake product in bag, ensuring fries are evenly covered. 3. tip and spread your shake shake fries in a single layer onto a baking tray and pop it into the top of the oven. bake for 17-19 minutes, turning them every now and again, until theyre lovely, crisp and light golden. in an air fryer... ది preheat air fryer to 200°c. cook times below based on the power output of the air fryer. cook times may vary in different models. adjust cooking accordin 2 a