100g of Extra Thick Sliced White Bread with a Wheat and Rice Topping contains 272 calories (kcal), 10.1g protein, 46.1g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 272 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 10.1 g
08.213.627.2
SugarLow sugar 2.9 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
272
kcal
10.1
protein
46.1
carbs
2.4
fat
Nutrition Facts per 100g
Protein 16%
Carbs 75%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 272 kcal | |
| Fat | 2.4g | low |
| Saturated | 0.5g | low |
| Carbs | 46.1g | |
| Sugars | 2.9g | low |
| Fibre | 2.1g | |
| Protein | 10.1g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Extra Thick Sliced White Bread with a Wheat and Rice Topping?
Extra Thick Sliced White Bread with a Wheat and Rice Topping contains 272 kcal per 100g.
Is Extra Thick Sliced White Bread with a Wheat and Rice Topping ultra-processed?
Extra Thick Sliced White Bread with a Wheat and Rice Topping is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Ground Rice, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Emulsifiers: E471, E472e; Soya Flour, Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth); Dextrose, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C ).
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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