100g of Wholemeal Bread contains 228 calories (kcal), 10.5g protein, 37.7g carbs and 2.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 228 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.5 g
06.811.422.8
FibreHigh fibre 6.5 g
03612
SugarLow sugar 2.5 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
228
kcal
10.5
protein
37.7
carbs
2.2
fat
Nutrition Facts per 100g
Protein 20%
Carbs 71%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 228 kcal | |
| Fat | 2.2g | low |
| Saturated | 0.4g | low |
| Carbs | 37.7g | |
| Sugars | 2.5g | low |
| Fibre | 6.5g | |
| Protein | 10.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Wholemeal Bread?
Wholemeal Bread contains 228 kcal per 100g.
Is Wholemeal Bread ultra-processed?
Wholemeal Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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