100g of PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB contains 80 calories (kcal), 3.2g protein, 14.7g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
SugarSome sugar 14.7 g
0522.545
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 3.2 g
02.448
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 80 kcal
0150400800
Calculate by serving size
Quantity
Serving
80
kcal
3.2
protein
14.7
carbs
1.3
fat
Nutrition Facts per 100g
Protein 15%
Carbs 71%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 80 kcal | |
| Fat | 1.3g | low |
| Saturated | 1.3g | low |
| Carbs | 14.7g | |
| Sugars | 14.7g | moderate |
| Fibre | 2.3g | |
| Protein | 3.2g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB?
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB contains 80 kcal per 100g.
Is PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB ultra-processed?
PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ingredients as sold (greatest first): Pasta Spirals (62%) (Durum Wheat Semolina), Potato Starch, Whey Powder (Milk), Dried Glucose Syrup, Palm Oil, Salt, Dried Pork (1.5%) (Pork Sal Antioxidant (Rosemary Extracts)), Onion Powder, Flavourings (contain Milk), Yeast Extract Powder (contains Barley), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphat Black Pepper, Emulsifiers (Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acid Cream Powder (Milk), Ground Turmeric, Smoke Flavourings Allergy Advice:
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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