100g of Chinese Curry contains 51 calories (kcal), 0.8g protein, 7.8g carbs and 1.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 0.8 g
01.52.65.1
FibreLow fibre 1.4 g
03612
Positive
per 100 gSugarLow sugar 3.9 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 51 kcal
0150400800
Calculate by serving size
Quantity
Serving
51
kcal
0.8
protein
7.8
carbs
1.5
fat
Nutrition Facts per 100g
Protein 6%
Carbs 65%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 51 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.2g | low |
| Carbs | 7.8g | |
| Sugars | 3.9g | low |
| Fibre | 1.4g | |
| Protein | 0.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Chinese Curry?
Chinese Curry contains 51 kcal per 100g.
Is Chinese Curry ultra-processed?
Chinese Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, onions (16%), chinese curry powder (3%) (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, celery seed, onion powder), sugar, modified maize starch, garlic purée, ginger purée, vegetable bouillon (sea salt, potato starch, yeast extract, palm fat, maltodextrin, onion, sugar, celery seed, parsley, turmeric, pepper, garlic, mace, lovage, nutmeg), peas, rapeseed oil, acidity regulator (lactic acid), salt.
Category
Other Servings
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