100g of tangy cheese contains 500 calories (kcal), 6.7g protein, 57.7g carbs and 26g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 500 kcal
0150400800
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 6.7 g
0152550
Positive
per 100 gFibreSource of fibre 5.7 g
03612
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
500
kcal
6.7
protein
57.7
carbs
26.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 47%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 500 kcal | |
| Fat | 26g | high |
| Saturated | 3.3g | moderate |
| Carbs | 57.7g | |
| Sugars | 2.7g | low |
| Fibre | 5.7g | |
| Protein | 6.7g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in tangy cheese?
tangy cheese contains 500 kcal per 100g.
Is tangy cheese ultra-processed?
tangy cheese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Corn (Maize), Vegetable Oils (Corn, Sunflower, Rapeseed, in varying proportions), Tangy Cheese Flavour (Flavourings (from Milk), Whey Powder (From Milk), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Cheese Powder (From Milk), Buttermilk Powder, Potassium Chloride, Flavour Enhancer (Monosodium glutamate), Milk Protein, Dextrose, Acids (Lactic acid, Citric acid), Colours (Paprika extract, Annatto, Plain caramel), Spice, Sugar, Skimmed Milk Powder). Made in a factory that also handles: Gluten, Barley, Soya.
Allergens
Gluten
As declared on the label — always check the packaging.
Other Servings
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