100g of Extra dark chocolate created for bakers contains 534 calories (kcal), 8.8g protein, 34g carbs and 37g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27 g
0522.545
Saturated fatHigh saturated fat 24 g
01.5510
EnergyHigh calorie density 534 kcal
0150400800
ProteinLow protein 8.8 g
01626.753.4
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
534
kcal
8.8
protein
34.0
carbs
37.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 27%
Fat 66%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 534 kcal | |
| Fat | 37g | high |
| Saturated | 24g | high |
| Carbs | 34g | |
| Sugars | 27g | high |
| Fibre | ? | |
| Protein | 8.8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Extra dark chocolate created for bakers?
Extra dark chocolate created for bakers contains 534 kcal per 100g.
Is Extra dark chocolate created for bakers ultra-processed?
Extra dark chocolate created for bakers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cocoa mass*, sugar, emulsifier (SOYA lecithins). Cocoa solids 72% minimum. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
Category
Other Servings
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