100g of 4 mini Pork Pies topped with Branston Pickle contains 347 calories (kcal), 7g protein, 28.8g carbs and 22.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.9 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 347 kcal
0150400800
ProteinLow protein 7 g
010.417.334.7
Positive
per 100 gSugarLow sugar 2.8 g
0522.545
Calculate by serving size
Quantity
Serving
347
kcal
7.0
protein
28.8
carbs
22.6
fat
Nutrition Facts per 100g
Protein 8%
Carbs 33%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 347 kcal | |
| Fat | 22.6g | high |
| Saturated | 8.9g | high |
| Carbs | 28.8g | |
| Sugars | 2.8g | low |
| Fibre | ? | |
| Protein | 7g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in 4 mini Pork Pies topped with Branston Pickle?
4 mini Pork Pies topped with Branston Pickle contains 347 kcal per 100g.
Is 4 mini Pork Pies topped with Branston Pickle ultra-processed?
4 mini Pork Pies topped with Branston Pickle is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (24%), Pork Lard, Water, Branston Pickle (11%) (Vegetables in variable proportions (Onions, Carrots, Rutabaga, Cauliflower, Marrow, Gherkins), Sugar, Malt Vinegar (from Barley), Spirit Vinegar, Salt, Chopped Dates (with Rice Flour), Apples (with Preservative: Sulphur Dioxide), Modified Maize Starch, Tomato Paste, Colour (Sulphite Ammonia Caramel), Spices, Concentrated Lemon Juice, Onion Powder, Garlic Extract), Pork Fat, Salt, Pork Gelatine, Potato Starch, White Pepper, Rapeseed Oil, Yeast Extract, Sugar, Dextrose, Locust Bean Gum, Xanthan Gum.
Allergens
Gluten, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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