100g of Winter Vegetable Soup contains 64 calories (kcal), 1.9g protein, 9.6g carbs and 1.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 1.9 g
01.93.26.4
FibreLow fibre 1.3 g
03612
Positive
per 100 gSugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
EnergyLow calorie density 64 kcal
0150400800
Calculate by serving size
Quantity
Serving
64
kcal
1.9
protein
9.6
carbs
1.7
fat
Nutrition Facts per 100g
Protein 12%
Carbs 63%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 64 kcal | |
| Fat | 1.7g | low |
| Saturated | 1g | low |
| Carbs | 9.6g | |
| Sugars | 1.8g | low |
| Fibre | 1.3g | |
| Protein | 1.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Winter Vegetable Soup?
Winter Vegetable Soup contains 64 kcal per 100g.
Is Winter Vegetable Soup ultra-processed?
Winter Vegetable Soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetables in variable proportions (35%) (Carrots, Unpeeled Potatoes, Peas, Green Beans Pama Swede, Yellow Split Peas (5%). Tomatoes, Pearl Barley. Red Lentils, Onion, Double Cream Mil Salted Butter (Milk). Modified Maize Starch. Wheat Flour (contains Calcium Carbonate In Thiamin, Niacin). Salt, Yellow Pea Flour, Sugar, Concentrated Carrot Juice, Concentrated Orange Juice, Parsley. Flavouring (contains Celery). Yeast Extract, Onion Powder. Leek Powder. Garlic Powder. White Pepper.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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