Gluten free spaghetti

by Napolina

5000232024022 · opf

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100g of Gluten free spaghetti contains 355 calories (kcal), 7.5g protein, 74.3g carbs and 2.4g fat.

Pasta & noodles

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

EnergyModerate calorie density 355 kcal

0150400800

ProteinLow protein 7.5 g

010.717.835.5

Positive

per 100 g

FibreSource of fibre 3.1 g

03612

SugarSugar-free 0.4 g

0522.545

Saturated fatLow saturated fat 0.8 g

01.5510

SaltLow salt 0 g

00.31.53

Calculate by serving size

Quantity

Serving

355

kcal

7.5

protein

74.3

carbs

2.4

fat

Nutrition Facts per 100g

Protein 9% Carbs 85% Fat 6%

Nutrient	Amount	Level
Energy	355 kcal
Fat	2.4g	low
Saturated	0.8g	low
Carbs	74.3g
Sugars	0.4g	low
Fibre	3.1g
Protein	7.5g
Salt	0g	low

Common Questions

How many calories are in Gluten free spaghetti?

Gluten free spaghetti contains 355 kcal per 100g.

Is Gluten free spaghetti ultra-processed?

Gluten free spaghetti is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Corn Flour (50%). Rice Flour (49.5%). Emulsifier: E471. This pack contains approximately five 75g portions.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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