100g of Crème Egg Cake Bars contains 440 calories (kcal), 4.4g protein, 60.8g carbs and 18.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 43.6 g
0522.545
Saturated fatHigh saturated fat 9.2 g
01.5510
SaltHigh salt 16.5 g
00.31.53
EnergyHigh calorie density 440 kcal
0150400800
ProteinLow protein 4.4 g
013.22244
Positive
per 100 gFibreHigh fibre 171.6 g
036171.6
Calculate by serving size
Quantity
Serving
440
kcal
4.4
protein
60.8
carbs
18.8
fat
Nutrition Facts per 100g
Protein 4%
Carbs 57%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 440 kcal | |
| Fat | 18.8g | high |
| Saturated | 9.2g | high |
| Carbs | 60.8g | |
| Sugars | 43.6g | high |
| Fibre | 171.6g | |
| Protein | 4.4g | |
| Salt | 16.5g | high |
Common Questions
How many calories are in Crème Egg Cake Bars?
Crème Egg Cake Bars contains 440 kcal per 100g.
Is Crème Egg Cake Bars ultra-processed?
Crème Egg Cake Bars is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk chocolate (34%) Sugar, Cocoass fat (Palm), Dried whey (from milk), Emulsifier (Soya lecithin), White fondant topping (19%) Sgar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Yellow fondant Glucose syrup, Water, Humectant (Glycerol), Flavouring topping (10%) (Sugar, Vegetable oils (Palm, Rapeseed), Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes) Water, Glucose syrup, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (from milk) Soya flour, Vegetable oils (Palm, Rapeseed), Raising agents (E450, Sodium bicarbonate), Salt, Emulsifier (E471) May contain nuts.
Other Servings
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