Sweet apricot and ginger flapjacks

dat flakes (37%), light brown sugar, partially inverted refiners syrup (golden syrup) (13%), diced dried apricots (10%), vegetabl (rapeseed, palm), water, apricot flavoured jam (4%) (glucose-fructose syrup, apricot purée, acid (citric acid), gelling agent (pect acidity regulator (sodium citrates), preservative (potassium sorbate), colour (annatto norbixin), flavouring). nibbed almonds (3% humectant (vegetable glycerine), ground ginger (0.5%), rice flour, salt, preservative (potassium sorbate). tapioca starch. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk, other nuts and soya. made to a vegan recipe plant-based source of fibre no artificial colours or flavours our recipes are plant-based and don" ingredients from animals. they are ma a bakery that does handle other ingredients including dairy, so if you allergies, please check the allergy ad