Creme Egg Cakes

4
5000221606994 · opf
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100g of Creme Egg Cakes contains 474 calories (kcal), 4.6g protein, 68.7g carbs and 19.5g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 50.5 g
Saturated fatHigh saturated fat 9.2 g
EnergyHigh calorie density 474 kcal
SaltSome salt 0.3 g
ProteinLow protein 4.6 g
FibreLow fibre 2.1 g

Calculate by serving size

Quantity
Serving
474
kcal
4.6
protein
68.7
carbs
19.5
fat

Nutrition Facts per 100g

Protein 4% Carbs 59% Fat 37%
NutrientAmountLevel
Energy474 kcal
Fat19.5ghigh
Saturated9.2ghigh
Carbs68.7g
Sugars50.5ghigh
Fibre2.1g
Protein4.6g
Salt0.3gmoderate

Common Questions

How many calories are in Creme Egg Cakes?
Creme Egg Cakes contains 474 kcal per 100g.
Is Creme Egg Cakes ultra-processed?
Creme Egg Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Milk chocolate 24% (Sugar, Cocoa mass, Cocoa butter, Dried skimmed _milk_, _Milk_ fat, Vegetable fat (Palm), Dried whey (_milk_), Emulsifier (_Soya_ lecithin)), White fondant 22% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415)), Yellow fondant 19% (Sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium sorbate), Stabiliser (E415), Colours (Paprika extract, Carotenes)), _Wheat_ flour (with added Calcium, Iron, Niacin, Thiamin), Milk chocolate drops 6% (_Milk_, Sugar, Cocoa butter, Cocoa mass, Vegetable fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose syrup, Sugar, Humectant (Glycerol), Fat reduced cocoa, _Soya_ flour, Dried whole _egg_, Vegetable oils (Palm, Rapeseed), Dried whey (_milk_), Raising agents (E450, Sodium bicarbonate), Dried _egg_ white, Emulsifier (E471).

Allergens

Milk
As declared on the label — always check the packaging.

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