100g of Pumpkin patch cakes contains 470 calories (kcal), 5.1g protein, 58.9g carbs and 23.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 46 g
0522.545
Saturated fatHigh saturated fat 12.3 g
01.5510
EnergyHigh calorie density 470 kcal
0150400800
ProteinLow protein 5.1 g
014.123.547
FibreLow fibre 2.3 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
470
kcal
5.1
protein
58.9
carbs
23.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 51%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 470 kcal | |
| Fat | 23.3g | high |
| Saturated | 12.3g | high |
| Carbs | 58.9g | |
| Sugars | 46g | high |
| Fibre | 2.3g | |
| Protein | 5.1g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Pumpkin patch cakes?
Pumpkin patch cakes contains 470 kcal per 100g.
Is Pumpkin patch cakes ultra-processed?
Pumpkin patch cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Milk chocolate 32% (sugar, cocoa mass, cocoa butter, dried skimmed _milk_, _milk_ fat, vegetable fats (palm, shea, sal, mango), dried whey (from _milk_), _soya_ lecithin, orange coloured creme 29% (sugar, vegetable margarine (vegetable oils (palm, rapeseed), water, E471), glucose syrup, water, icing sugar, glycerol, maize starch, dried _egg_ white, flavourings, emulsifiers (E471, E475), colours (paprika extract, Annatto)), sugar, _wheat_ flour (with added calcium, iron, Niacin, thiamin), pumpkin decoration 4.5% (sugar, cocoa butter, dried whole _milk_), _soya - lecithin, flavouring, paprika extract), water, glycerol, _soya_ flour, fat reduced cocoa, dried whole _egg_, vegetable oils (palm, rapeseed), _milk_ protein, dried _egg_ white, raising agents (E450, sodium bicarbonate), emulsifiers (E471, E475, E470a), dried whey (from _milk_).
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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