100g of Battenberg contains 380 calories (kcal), 5.1g protein, 65.9g carbs and 10.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53.9 g
0522.545
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 380 kcal
0150400800
ProteinLow protein 5.1 g
011.41938
FibreLow fibre 1.3 g
03612
Calculate by serving size
Quantity
Serving
380
kcal
5.1
protein
65.9
carbs
10.4
fat
Nutrition Facts per 100g
Protein 5%
Carbs 70%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 380 kcal | |
| Fat | 10.4g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 65.9g | |
| Sugars | 53.9g | high |
| Fibre | 1.3g | |
| Protein | 5.1g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Battenberg?
Battenberg contains 380 kcal per 100g.
Is Battenberg ultra-processed?
Battenberg is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Ground Almonds, Dried Ege White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Geling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin).
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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