100g of extra crispy batter fish fingers contains 215 calories (kcal), 10g protein, 20.3g carbs and 10.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 215 kcal
0150400800
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinSource of protein 10 g
06.510.821.5
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
215
kcal
10.0
protein
20.3
carbs
10.3
fat
Nutrition Facts per 100g
Protein 19%
Carbs 38%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 215 kcal | |
| Fat | 10.3g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 20.3g | |
| Sugars | 0.6g | low |
| Fibre | 0.6g | |
| Protein | 10g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in extra crispy batter fish fingers?
extra crispy batter fish fingers contains 215 kcal per 100g.
Is extra crispy batter fish fingers ultra-processed?
extra crispy batter fish fingers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Alaska Pollock (48%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate; Mustard Flour, Dextrose, Flavourings (contain Mustard), Spice, Colours: Curcumin, Capsanthin; Black Pepper Extract. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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