100g of Youngs 4 Fish steaks in a creamy butter sauce contains 86 calories (kcal), 10.8g protein, 5.2g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinHigh protein 10.8 g
02.64.310.8
SugarLow sugar 2.6 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 86 kcal
0150400800
Calculate by serving size
Quantity
Serving
86
kcal
10.8
protein
5.2
carbs
2.4
fat
Nutrition Facts per 100g
Protein 50%
Carbs 25%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 86 kcal | |
| Fat | 2.4g | low |
| Saturated | 1.3g | low |
| Carbs | 5.2g | |
| Sugars | 2.6g | low |
| Fibre | ? | |
| Protein | 10.8g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Youngs 4 Fish steaks in a creamy butter sauce?
Youngs 4 Fish steaks in a creamy butter sauce contains 86 kcal per 100g.
Is Youngs 4 Fish steaks in a creamy butter sauce ultra-processed?
Youngs 4 Fish steaks in a creamy butter sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cod (49%) (Fish), Water, Milk Proteins, Un-Salted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin, Flavouring
Allergens
Fish, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English