100g of Sweet Chilli & Red Pepper Chinese Cooking Sauce contains 74 calories (kcal), 0.6g protein, 17g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 17 g
0522.545
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 0.6 g
02.23.77.4
Positive
per 100 gFibreHigh fibre 13.8 g
03613.8
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 74 kcal
0150400800
Calculate by serving size
Quantity
Serving
74
kcal
0.6
protein
17.0
carbs
0.5
fat
Nutrition Facts per 100g
Protein 3%
Carbs 91%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 74 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.5g | low |
| Carbs | 17g | |
| Sugars | 17g | moderate |
| Fibre | 13.8g | |
| Protein | 0.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Sweet Chilli & Red Pepper Chinese Cooking Sauce?
Sweet Chilli & Red Pepper Chinese Cooking Sauce contains 74 kcal per 100g.
Is Sweet Chilli & Red Pepper Chinese Cooking Sauce ultra-processed?
Sweet Chilli & Red Pepper Chinese Cooking Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Red Pepper (14%), Sugar, Tomatoes (12%), Water Chestnut, Baby Sweetcorn (5%), Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Red Chilli Purée (0.5%), Coriander Leaf, Acid (Acetic Acid), Salt, Dried Chilli, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract). Allergy Advice:
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