100g of Cup a Soup Cream of Vegetable contains 52 calories (kcal), 0.5g protein, 7.8g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 0.5 g
01.62.65.2
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 52 kcal
0150400800
Calculate by serving size
Quantity
Serving
52
kcal
0.5
protein
7.8
carbs
2.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 61%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 52 kcal | |
| Fat | 2g | low |
| Saturated | 1.4g | low |
| Carbs | 7.8g | |
| Sugars | 0.9g | low |
| Fibre | 0.5g | |
| Protein | 0.5g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Cup a Soup Cream of Vegetable?
Cup a Soup Cream of Vegetable contains 52 kcal per 100g.
Is Cup a Soup Cream of Vegetable ultra-processed?
Cup a Soup Cream of Vegetable is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, Palm Oil, Yellow Split Pea Flour, Palm Fat, Salt, Parsley, Milk Proteins, Potassium Chloride, Garlic, Flavourings (contain Barley), Yeast Extract (contains Barley), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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