100g of Mozzarella & Roasted Tomato contains 234 calories (kcal), 8.6g protein, 25.2g carbs and 10.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 234 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 8.6 g
0711.723.4
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
234
kcal
8.6
protein
25.2
carbs
10.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 44%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 10.5g | moderate |
| Saturated | 4g | moderate |
| Carbs | 25.2g | |
| Sugars | 2.7g | low |
| Fibre | 2.1g | |
| Protein | 8.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Mozzarella & Roasted Tomato?
Mozzarella & Roasted Tomato contains 234 kcal per 100g.
Is Mozzarella & Roasted Tomato ultra-processed?
Mozzarella & Roasted Tomato is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk) (23%), water, roasted tomatoes (8%) (semi dried tomatoes, rapeseed oil, salt, garlic, oregano), rocket, sunflower oil, basil, palm oil (certified sustainable), rapeseed oil, medium fat hard cheese (milk), cornflour, sugar, pasteurised free range egg, tomato powder, spirit vinegar, raising agents (diphosphates, malic acid, sodium bicarbonate), salt, red bell peppers, black pepper, extra virgin olive oil, paprika, thickener (pectin), concentrated lemon juice, garlic purée, wheat starch, antioxidant (ascorbic acid), acidity regulator (citric acid) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold STORAGE: Keep refrigerated below 5°C. For use by NU ΤΥΡΙ AS S Ener Ener Fat of w Car of v Fibr Pro Sal WO RI=
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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