100g of Mushroom & ricotta ravioli contains 160 calories (kcal), 6.3g protein, 22.5g carbs and 4.5g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 6.3 g
04.8816
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
160
kcal
6.3
protein
22.5
carbs
4.5
fat
Nutrition Facts per 100g
Protein 16%
Carbs 58%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 4.5g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 22.5g | |
| Sugars | 0.6g | low |
| Fibre | 2.1g | |
| Protein | 6.3g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Mushroom & ricotta ravioli?
Mushroom & ricotta ravioli contains 160 kcal per 100g.
Is Mushroom & ricotta ravioli ultra-processed?
Mushroom & ricotta ravioli is NOVA group 3 (processed).
Ingredients
Durum wheat semolina, ricotta cheese (milk) (17%), button mushrooms, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, portobello mushrooms (5%), pasteurised free range egg (5%), whipping cream (milk), chestnut mushrooms, full fat soft cheese (milk), medium fat hard cheese (milk), onion, porcini mushroom powder, sea salt, garlic purée, parsley, yeast, extra virgin olive oil, mushroom concentrate, salt, yeast extract, ground black pepper, thyme, potato flakes, sugar, rosemary, lemon juice from concentrate ALLERGY ADVICE: For allergens, including cereals containing gluten,
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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