100g of Free range egg pasta ricotta cheese and spinach filling contains 160 calories (kcal), 7.3g protein, 26.6g carbs and 2.2g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 7.3 g
04.8816
SugarLow sugar 0.7 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
160
kcal
7.3
protein
26.6
carbs
2.2
fat
Nutrition Facts per 100g
Protein 19%
Carbs 68%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 2.2g | low |
| Saturated | 1.2g | low |
| Carbs | 26.6g | |
| Sugars | 0.7g | low |
| Fibre | 2g | |
| Protein | 7.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Free range egg pasta ricotta cheese and spinach filling?
Free range egg pasta ricotta cheese and spinach filling contains 160 kcal per 100g.
Is Free range egg pasta ricotta cheese and spinach filling ultra-processed?
Free range egg pasta ricotta cheese and spinach filling is NOVA group 3 (processed).
Ingredients
Durum wheat semolina, ricotta cheese (milk) (17%), spinach (15%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, sea salt, yeast, cheese powder (milk), nutmeg, salt, garlic purée, black pepper
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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