Brown Butter Mince Pies with Cognac

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, mixed vine fruits (15%) (sultanas, raisins, currants), apple purée, butter (milk), beurre noisette (6%) (butter oil (milk), water, skimmed milk powder, dried buttermilk), rice flour, glucose syrup, Cognac (2%), brandy, glacé Amarena cherries (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanins), preservative (potassium sorbate)), almonds, vegetable suet (palm oil (certified sustainable), rice flour, sunflower oil), dried apricots (apricots, rice flour), skimmed milk powder, cornflour, dextrose, mixed spices, candied mixed peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator (citric acid)), acidity regulator (acetic acid), concentrated lemon juice, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), treacle (cane molasses, invert sugar syrup), sunflower oil, gelling agent (pectin), caramelised sugar, cloves, shea oil, lemon oil, flavouring ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other nuts May be eaten hot or cold. OVEN HEAT GAS 3, 160°C, FAN 140°C 10 mins Preheat oven. Remove all packaging except foil cup. Place pies on a baking tray and heat in centre of oven. Mincemeat filling can be very hot after heating. NUTRITION TYPICAL VALUES AS SOLD Energy kj PER PER 100g MINCE PIE 1688 1114 Energy kcal 402 265 Re Fat 16.1g 10.6g