100g of PlantLiving: 4 crunchy veg crispbakes contains 212 calories (kcal), 5.2g protein, 24.6g carbs and 9.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 212 kcal
0150400800
ProteinLow protein 5.2 g
06.410.621.2
Positive
per 100 gFibreSource of fibre 3.3 g
03612
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
212
kcal
5.2
protein
24.6
carbs
9.6
fat
Nutrition Facts per 100g
Protein 10%
Carbs 48%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 212 kcal | |
| Fat | 9.6g | moderate |
| Saturated | 1g | low |
| Carbs | 24.6g | |
| Sugars | 1.9g | low |
| Fibre | 3.3g | |
| Protein | 5.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in PlantLiving: 4 crunchy veg crispbakes?
PlantLiving: 4 crunchy veg crispbakes contains 212 kcal per 100g.
Is PlantLiving: 4 crunchy veg crispbakes ultra-processed?
PlantLiving: 4 crunchy veg crispbakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetables (52%) (potato, onion, carrot, broccoli, peas, edamame beans (soya), sweetcorn, cauliflower, red pepper, French beans), wheat flour, vegetable oil (sunflower oil, rapeseed oil), potato starch, water, dried potato, rice starch, salt, glucose, yeast, sugar, black pepper, garlic powder, onion powder, nutmeg, furmeric, lovage, parsnip, carrot powder, porcini mushroom powder, parsley, clove powder, bay leaf
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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