100g of Coffee & caramel Cake contains 459 calories (kcal), 3.8g protein, 54.1g carbs and 24.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35.5 g
0522.545
Saturated fatHigh saturated fat 6.7 g
01.5510
EnergyHigh calorie density 459 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 3.8 g
013.82345.9
FibreLow fibre 1.4 g
03612
Calculate by serving size
Quantity
Serving
459
kcal
3.8
protein
54.1
carbs
24.9
fat
Nutrition Facts per 100g
Protein 3%
Carbs 48%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 459 kcal | |
| Fat | 24.9g | high |
| Saturated | 6.7g | high |
| Carbs | 54.1g | |
| Sugars | 35.5g | high |
| Fibre | 1.4g | |
| Protein | 3.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Coffee & caramel Cake?
Coffee & caramel Cake contains 459 kcal per 100g.
Is Coffee & caramel Cake ultra-processed?
Coffee & caramel Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown Sugar, rapeseed oil, butter (milk), pasteurised free range egg, salted caramel sauce (4%) (sweetened condensed milk, wheat glucose syrup, invert sugar syrup, sugar, palm oil, water, coconut oil, palm kernel oil, flavouring, sea salt, emulsifier (soya lecithin), gelling agent (pectin), milk, palm oil, humectant (vegetable glycerol), pasteurised free range egg white, cornflour, skimmed milk powder, coffee, Cocoa nibs, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, palm stearine, preservative (potassium sorbate), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid), flavouring
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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