Scottish salmon en croute

Salmon (Salmo salar) (fish) (35%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil (certified sustainable), whole milk, whipping cream (milk), watercress (3%), Cheddar cheese (milk), cornflour, lemon zest, salt, tarragon, butter (milk), sea salt, emulsifier (mono - and diglycerides of fatty acids), white pepper ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Preparation: Wash hands, all surfaces and utensils after touching raw fish. Cooking appliances vary, this is a guide only. OVEN COOK CHILLED 32-35 mins GAS 7, 220°C, FAN 200°C Preheat oven. Remove sleeve and film lid. For best results, lightly brush pastry with milk before cooking. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. WARNING: Although every care is taken to remove bones, some may remain. STORAGE: Keep refrigerated below 5°C.