100g of freeform gluten free porridge oats with dates and cacao nibs contains 369 calories (kcal), 10.2g protein, 60.9g carbs and 7.5g fat.
Negative
per 100 gSugarSome sugar 9.9 g
0522.545
Saturated fatSome saturated fat 2.5 g
01.5510
EnergyModerate calorie density 369 kcal
0150400800
ProteinLow protein 10.2 g
011.118.436.9
Positive
per 100 gFibreHigh fibre 8.5 g
03612
ProcessingUnprocessed
Unprocessed
2
3
4
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
369
kcal
10.2
protein
60.9
carbs
7.5
fat
Nutrition Facts per 100g
Protein 12%
Carbs 69%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 369 kcal | |
| Fat | 7.5g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 60.9g | |
| Sugars | 9.9g | moderate |
| Fibre | 8.5g | |
| Protein | 10.2g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in freeform gluten free porridge oats with dates and cacao nibs?
freeform gluten free porridge oats with dates and cacao nibs contains 369 kcal per 100g.
Is freeform gluten free porridge oats with dates and cacao nibs ultra-processed?
freeform gluten free porridge oats with dates and cacao nibs is NOVA group 1 (unprocessed) — minimally processed.
Ingredients
Gluten free wholegrain oats (62%), Chopped dates (23%), Coconut flour, fat reduced cocoa powder (5%), cacao nibs (2%) chopped dates. contains: rice flour. ALLERGY ADVICE: For allergens see ingredients in bold. May contain nuts and sesame.
Category
Other Servings
Related lists
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