100g of Madeira loaf cake contains 410 calories (kcal), 5.4g protein, 49.2g carbs and 21.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 13.4 g
01.5510
EnergyHigh calorie density 410 kcal
0150400800
SugarSome sugar 22.5 g
0522.545
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 5.4 g
012.320.541
FibreLow fibre 0.9 g
03612
Calculate by serving size
Quantity
Serving
410
kcal
5.4
protein
49.2
carbs
21.1
fat
Nutrition Facts per 100g
Protein 5%
Carbs 48%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 410 kcal | |
| Fat | 21.1g | high |
| Saturated | 13.4g | high |
| Carbs | 49.2g | |
| Sugars | 22.5g | moderate |
| Fibre | 0.9g | |
| Protein | 5.4g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Madeira loaf cake?
Madeira loaf cake contains 410 kcal per 100g.
Is Madeira loaf cake ultra-processed?
Madeira loaf cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk) (23%), sugar, humectant (vegetable glycerol), raising agents (diphosphates, potassium hydrogen carbonate), full cream milk, lemon zest, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids)
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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