100g of Vegetable spring rolls contains 259 calories (kcal), 4.3g protein, 37.3g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.5 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 259 kcal
0150400800
ProteinLow protein 4.3 g
07.81325.9
Positive
per 100 gFibreSource of fibre 3.7 g
03612
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
259
kcal
4.3
protein
37.3
carbs
9.5
fat
Nutrition Facts per 100g
Protein 7%
Carbs 59%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 259 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 0.6g | low |
| Carbs | 37.3g | |
| Sugars | 5.5g | moderate |
| Fibre | 3.7g | |
| Protein | 4.3g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 259 kcal per 100g.
Is Vegetable spring rolls ultra-processed?
Vegetable spring rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vegetables (39%) (bean sprouts, carrot, black fungus mushrooms, water chestnut, spring onion), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice noodles (rice flour, water), ginger purée, garlic purée, sugar, salt, chopped coriander, red chilli, fermented soya bean, ground fennel, rice vinegar, white pepper, ground cassia, ground star anise, wheat, wheat flour, onion powder, cornflour, liquorice powder, ground cloves, mushroom extract, ground ginger, potato starch, yeast extract, carrot powder, dried parsley, celery extract, onion extract, parsley extract, turmeric extract
Allergens
Celery, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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