100g of Butter croissant contains 424 calories (kcal), 9.1g protein, 40.3g carbs and 24.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.9 g
01.5510
EnergyHigh calorie density 424 kcal
0150400800
SugarSome sugar 5.7 g
0522.545
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 9.1 g
012.721.242.4
FibreLow fibre 1.1 g
03612
Calculate by serving size
Quantity
Serving
424
kcal
9.1
protein
40.3
carbs
24.7
fat
Nutrition Facts per 100g
Protein 9%
Carbs 38%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 424 kcal | |
| Fat | 24.7g | high |
| Saturated | 12.9g | high |
| Carbs | 40.3g | |
| Sugars | 5.7g | moderate |
| Fibre | 1.1g | |
| Protein | 9.1g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Butter croissant?
Butter croissant contains 424 kcal per 100g.
Is Butter croissant ultra-processed?
Butter croissant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and sesame seeds Bake from frozen.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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