Chocolate cake

by Waitrose
5000169061343 · opf
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100g of Chocolate cake contains 393 calories (kcal), 5g protein, 51.9g carbs and 17.9g fat.

Pastry & cake

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 29.7 g
Saturated fatSome saturated fat 4.6 g
SaltSome salt 0.3 g
EnergyModerate calorie density 393 kcal
ProteinLow protein 5 g
FibreLow fibre 3 g

Calculate by serving size

Quantity
Serving
393
kcal
5.0
protein
51.9
carbs
17.9
fat

Nutrition Facts per 100g

Protein 5% Carbs 54% Fat 41%
NutrientAmountLevel
Energy393 kcal
Fat17.9ghigh
Saturated4.6gmoderate
Carbs51.9g
Sugars29.7ghigh
Fibre3g
Protein5g
Salt0.3gmoderate

Common Questions

How many calories are in Chocolate cake?
Chocolate cake contains 393 kcal per 100g.
Is Chocolate cake ultra-processed?
Chocolate cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sugar, dark chocolate (18%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier (soya lecithin), vanilla extract, flavouring), pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), humectant (vegetable glycerol), single cream (milk), partially inverted sugar syrup, fat reduced cocoa powder, tapioca starch, white chocolate (sugar, cocoa butter, whole milk powder, lactose (milk), milk whey powder, emulsifier (soya lecithin), flavouring), dried glucose syrup, glucose syrup, water, cornflour, milk chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier (sunflower lecithin)), raising agents (disodium diphosphate, sodium hydrogen carbonate), acidity regulators (sodium hydroxide, potassium carbonate, citric acid), emulsifier (mono - and diglycerides of fatty acids), pasteurised free range egg white powder, salt

Allergens

Milk
As declared on the label — always check the packaging.

Category

Pastry & cake

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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