100g of Wholemeal farmhouse bread contains 232 calories (kcal), 10.8g protein, 39.1g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 232 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.8 g
0711.623.2
FibreHigh fibre 6.9 g
03612
SugarLow sugar 2.6 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
232
kcal
10.8
protein
39.1
carbs
1.9
fat
Nutrition Facts per 100g
Protein 20%
Carbs 72%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 232 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.7g | low |
| Carbs | 39.1g | |
| Sugars | 2.6g | low |
| Fibre | 6.9g | |
| Protein | 10.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Wholemeal farmhouse bread?
Wholemeal farmhouse bread contains 232 kcal per 100g.
Is Wholemeal farmhouse bread ultra-processed?
Wholemeal farmhouse bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wholemeal wheat flour, water, yeast, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, barley malt flour, wheat gluten, spirit vinegar, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono-and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid) 6 ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold 02.22 NUT TYPI AS S Ene Ene Fa C RECYCLE WITH BAGS AT LARGE O C
Category
Other Servings
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