100g of Jamaica Ginger Cake contains 362 calories (kcal), 3.7g protein, 63.1g carbs and 10.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37.6 g
0522.545
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 362 kcal
0150400800
ProteinLow protein 3.7 g
010.918.136.2
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
362
kcal
3.7
protein
63.1
carbs
10.4
fat
Nutrition Facts per 100g
Protein 4%
Carbs 70%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 362 kcal | |
| Fat | 10.4g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 63.1g | |
| Sugars | 37.6g | high |
| Fibre | 1.6g | |
| Protein | 3.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Jamaica Ginger Cake?
Jamaica Ginger Cake contains 362 kcal per 100g.
Is Jamaica Ginger Cake ultra-processed?
Jamaica Ginger Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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