100g of Spring Vegetable Soup contains 37 calories (kcal), 0.8g protein, 7g carbs and 0.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 0.8 g
01.11.93.7
FibreLow fibre 0.8 g
03612
Positive
per 100 gSugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 37 kcal
0150400800
Calculate by serving size
Quantity
Serving
37
kcal
0.8
protein
7.0
carbs
0.4
fat
Nutrition Facts per 100g
Protein 9%
Carbs 81%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 37 kcal | |
| Fat | 0.4g | low |
| Saturated | 0g | low |
| Carbs | 7g | |
| Sugars | 1.5g | low |
| Fibre | 0.8g | |
| Protein | 0.8g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Spring Vegetable Soup?
Spring Vegetable Soup contains 37 kcal per 100g.
Is Spring Vegetable Soup ultra-processed?
Spring Vegetable Soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Carrots (9%), Potatoes (7%), Peas (6%), Rice, Swede (3%), Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Leeks (1%), Flavourings (contains Wheat, Barley, Celery), Modified Cornflour, Sugar, Red Peppers (0.3%), Rapeseed Oil, Salt, Garlic Salt, Herb, Colour - Beta-carotene
Category
Other Servings
Related lists
English