100g of Millionaire Doughnuts contains 321 calories (kcal), 3.6g protein, 44.1g carbs and 14.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.1 g
01.5510
SugarSome sugar 20.7 g
0522.545
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 321 kcal
0150400800
ProteinLow protein 3.6 g
09.616.132.1
Positive
per 100 gFibreHigh fibre 9 g
03612
Calculate by serving size
Quantity
Serving
321
kcal
3.6
protein
44.1
carbs
14.4
fat
Nutrition Facts per 100g
Protein 4%
Carbs 56%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 321 kcal | |
| Fat | 14.4g | moderate |
| Saturated | 7.1g | high |
| Carbs | 44.1g | |
| Sugars | 20.7g | moderate |
| Fibre | 9g | |
| Protein | 3.6g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Millionaire Doughnuts?
Millionaire Doughnuts contains 321 kcal per 100g.
Is Millionaire Doughnuts ultra-processed?
Millionaire Doughnuts is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Bakery Irr Millionaires Doughnuts 2s Allergens. INGREDIENTS. WHEAT Flour (WHEAT Flour | Calcium carbonate | Folic acid | Iron | Niacin | Thiamin) | Water | Sugar | Palm Oil | EGG | Glucose Syrup | Yeast | Rapeseed Oil Modified Maize Starch | Sweetened Condensed MILK (MILK | Sugar) | Emulsifiers (Mong - and diglycerides of fatty acids. Vegetable | Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable | Citric acid esters of mono-and di-glycerides of fatty acids | Polysorbate 60 | Sorbitan monostearate | Lecithins (Sunflower)) | Raising Agents (Sodium carbonates | Calcium phosphates | Potassium carbonate) | Shea Butter | Lactose (MILK) | Salt | Salted Butter (MILKI Salt) | SOYA Flour | Humectants (Glycerol | Glucono-delta-lactone) | Colours (Plain caramel| Paprika extract) | Invert Sugar Syrup | Flavouring | Malted BARLEY Flour Preservatives (Potassium sorbate Sorbic acid) | Stabiliser (Sodium alginate) | Sea Salt | Flour Treatment Agent (Ascorbic acid) | MILK Protein | Gelling Agent (Agar) | Acidity Regulators (Citric acid).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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