100g of Roasting Vegetables contains 68 calories (kcal), 1.1g protein, 6.6g carbs and 3.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.1 g
0522.545
ProteinLow protein 1.1 g
023.46.8
Positive
per 100 gFibreHigh fibre 23 g
03623
Saturated fatLow saturated fat 1.1 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 68 kcal
0150400800
Calculate by serving size
Quantity
Serving
68
kcal
1.1
protein
6.6
carbs
3.6
fat
Nutrition Facts per 100g
Protein 7%
Carbs 42%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 68 kcal | |
| Fat | 3.6g | moderate |
| Saturated | 1.1g | low |
| Carbs | 6.6g | |
| Sugars | 5.1g | moderate |
| Fibre | 23g | |
| Protein | 1.1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Roasting Vegetables?
Roasting Vegetables contains 68 kcal per 100g.
Is Roasting Vegetables ultra-processed?
Roasting Vegetables is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
butternut squash 19% Carrot 19% Swede 19% sweet potato 19% red onion 19% sage and sea salt melt 4% vegetable oils (palm rapeseed) water sage sea salt, emulsifier, rapeseed oil, garlic puree, thyme
Other Servings
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