100g of Singapore Style Vegetable Noodles contains 112 calories (kcal), 1.5g protein, 17g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 1.5 g
03.45.611.2
FibreLow fibre 1 g
03612
Positive
per 100 gSugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 112 kcal
0150400800
Calculate by serving size
Quantity
Serving
112
kcal
1.5
protein
17.0
carbs
3.9
fat
Nutrition Facts per 100g
Protein 5%
Carbs 63%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 112 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 1.2g | low |
| Carbs | 17g | |
| Sugars | 1.8g | low |
| Fibre | 1g | |
| Protein | 1.5g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Singapore Style Vegetable Noodles?
Singapore Style Vegetable Noodles contains 112 kcal per 100g.
Is Singapore Style Vegetable Noodles ultra-processed?
Singapore Style Vegetable Noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked Noodles (56%) (Water, Rice Flour), Spring Greens (7%), Onion (6%), Water, Red Pepper (5%), Carrot (5%), Coconut Cream (5%) (Coconut Extract, Water), Soy Sauce (Water, Soya Beans, Sugar, Wheat, Salt, Rice Vinegar), Miso Paste (Rapeseed Oil, Water, Salt, Sugar, Corn Starch, Soya Beans, Ginger Purée, Carrot Juice from Concentrate, Rice, Wheat, Acid (Citric acid), Preservative (Sulphur dioxide)), Rapeseed Oil, Toasted Sesame Oil, Ginger Purée, Tamarind Paste, Rice Wine (Water, Rice, Wheat, Colour (Ammonia caramel)), Demerara Sugar, Cornflour, Garlic Purée, Salt, Ground Turmeric, Ground Paprika, Chilli Powder, Coriander Powder, Ground Cumin, Ground Fennel Seeds, White Pepper, Ground Cinnamon, Star Anise.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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