Choc orange rocky road

50 g
5000129340754 · opf
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100g of Choc orange rocky road contains 500 calories (kcal), 4.4g protein, 52g carbs and 29g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 39 g
Saturated fatHigh saturated fat 14 g
EnergyHigh calorie density 500 kcal
SaltSome salt 0.4 g
ProteinLow protein 4.4 g

Positive

per 100 g
FibreHigh fibre 6.8 g

Calculate by serving size

Quantity
Serving
500
kcal
4.4
protein
52.0
carbs
29.0
fat

Nutrition Facts per 100g

Protein 4% Carbs 42% Fat 54%
NutrientAmountLevel
Energy500 kcal
Fat29ghigh
Saturated14ghigh
Carbs52g
Sugars39ghigh
Fibre6.8g
Protein4.4g
Salt0.4gmoderate

Common Questions

How many calories are in Choc orange rocky road?
Choc orange rocky road contains 500 kcal per 100g.
Is Choc orange rocky road ultra-processed?
Choc orange rocky road is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Klients Dark Chocolate (42(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya Havouring), Biscuit Pieces (23%) (Wheat Flour (Wheat Hour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agents (Sodium hydrogen carbonate, Ammonium carbonates), Salt), Vegetable Oils (Palm, Rapeseed, Sunflower), Pink Mallows (6%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Rice Protein, Flavouring, Stabiliser (Polyphosphates), Colour (Beetroot red)), Sultanas (6%), Invert Sugar Syrup, Orange Pieces (2%) (Fruit Concentrates (Apple, Orange), Humectant (Glycerol - Vegetable), Fructose-Glucose Syrup, Glucose Syrup, Wheat Fibre, Sugar, Palm Fat, Rice Starch, Acidity Regulators (Citric acid, Ascorbic acid), Gelling Agent (Pectin), Flavouring, Colour (Curcumin)), Water, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Orange Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts, egg, milk other gluten containing cereals (barley, oats). Made using vegan ingredients but prepared in an environment that handles ingredients that contain egg and milk.

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