100g of Root Vegetable Roasting Tray contains 31 calories (kcal), 1.1g protein, 3.5g carbs and 0.8g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
FibreLow fibre 2.7 g
03612
Positive
per 100 gProteinSource of protein 1.1 g
00.91.63.1
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 31 kcal
0150400800
Calculate by serving size
Quantity
Serving
31
kcal
1.1
protein
3.5
carbs
0.8
fat
Nutrition Facts per 100g
Protein 17%
Carbs 55%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 31 kcal | |
| Fat | 0.8g | low |
| Saturated | 0.2g | low |
| Carbs | 3.5g | |
| Sugars | 2.3g | low |
| Fibre | 2.7g | |
| Protein | 1.1g | |
| Salt | 0g | low |
Common Questions
How many calories are in Root Vegetable Roasting Tray?
Root Vegetable Roasting Tray contains 31 kcal per 100g.
Is Root Vegetable Roasting Tray ultra-processed?
Root Vegetable Roasting Tray is NOVA group 3 (processed).
Ingredients
dressed carrots and parsnips 55%(carrots, parsnips, rapeseed oil, parsley), dressed butternut squash 24%(butternut squash, rapeseed oil, parsley), beetroot 26%, maple dressing 5%(maple syrup, sherry vinegar, garlic puree, smoked sea salt, water, soya beans, rice vinegar, mirin rice wine, rice, salt, thyme, ginger puree, alcohol).
Category
Other Servings
Related lists
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