Moroccan Chicken & Cous Cous Salad

eas, apricots, cranberries and red pe piced marinated chicken, spinach, p a Houmous (19%) (Chick Peas, ame), Rapeseed Oil, Lemon Juice, Lemon Juice, Garlic Purée, Salt, Roasted Coriander Seeds, Roasted Paprika, Red Chilli Purée), Water, (Chicken Breast, Spicy Marinade min, Coriander, Black Pepper, pirit Vinegar, Rapeseed Oil, Garlic, Onion, Bell Pepper, Salt, a extract)), Cornflour, Salt), Cous at Semolina, Water), Chick Peas emon Dressing (6%) (Rapeseed Oil, trate, Honey, Preserved Lemon Hanout (Spices (Coriander Seeds, e Pepper, Black Pepper, Cassia, Cardamom, Nutmeg, Clove, ose Petals, Flavourings), Tomato It, Roasted Ground Cumin, Black Grilled Red Pepper (3%), nflower Oil), Dried Apricots (3%) reservative (Sulphur dioxide)), pinach, Sweetened Dried es, Sugar, Sunflower Oil), Red est. 14% Chicken. ns, including cereals containing old. tion We've tried to take out all mall bones, but we could have ed some. in UK using British chicken for M60 OAG 5