100g of Pork and Apple Sausages contains 261 calories (kcal), 11.3g protein, 7.4g carbs and 20.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.2 g
01.5510
SugarSome sugar 6.2 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 261 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 11.3 g
07.81326.1
Calculate by serving size
Quantity
Serving
261
kcal
11.3
protein
7.4
carbs
20.3
fat
Nutrition Facts per 100g
Protein 18%
Carbs 11%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 261 kcal | |
| Fat | 20.3g | high |
| Saturated | 7.2g | high |
| Carbs | 7.4g | |
| Sugars | 6.2g | moderate |
| Fibre | 1.3g | |
| Protein | 11.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pork and Apple Sausages?
Pork and Apple Sausages contains 261 kcal per 100g.
Is Pork and Apple Sausages ultra-processed?
Pork and Apple Sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pork (75%), Bramley Apple (8%), Dried Apple (5%) (Dried Apple, Preservative (Sulphur dioxide)), Water, Rice Flour, Concentrated Apple Juice, Gram Flour, Salt, Honey, Sage, Demerara Sugar, Cinnamon, Stabiliser (Triphosphates), Acidity Regulator (Sodium phosphate), Maize Starch, Black Pepper, Preservative (Sodium metabisulphite), Nutmeg, White Pepper, Dextrose, Dehydrated Onion, Mace, Antioxidant (Ascorbic acid), Ginger. Sausage skins made using Calcium Alginate.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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