COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U

by Coop
5000128827843 · opf
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100g of COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U contains 107 calories (kcal), 3.7g protein, 21.3g carbs and 0.6g fat.

Pasta & noodles

Negative

per 100 g
ProcessingUltra-processed
FibreLow fibre 0.9 g

Positive

per 100 g
ProteinSource of protein 3.7 g
SugarSugar-free 0.3 g
Saturated fatLow saturated fat 0.2 g
SaltLow salt 0 g
EnergyLow calorie density 107 kcal

Calculate by serving size

Quantity
Serving
107
kcal
3.7
protein
21.3
carbs
0.6
fat

Nutrition Facts per 100g

Protein 14% Carbs 81% Fat 5%
NutrientAmountLevel
Energy107 kcal
Fat0.6glow
Saturated0.2glow
Carbs21.3g
Sugars0.3glow
Fibre0.9g
Protein3.7g
Salt0glow

Common Questions

How many calories are in COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U?
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U contains 107 kcal per 100g.
Is COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U ultra-processed?
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and leave to soak for 5 mins. Stir frequently to separate noodles. Drain and serve immediately. Appliances vary, these are guidelines only. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (5%), Salt, Colour (Beta-carotene), Firming Agents (Potassium carbonate, Sodium carbonate), Acidity Regulator (Citric acid). Allergy Advice

Category

Pasta & noodles

Other Servings

100g 1 serving (0.25 pack (183 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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